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Spending quality time with friends and family is what the holidays are really all about. Well, that and food. Nothing brings people together and makes a gathering special like a good spread. Unlike Thanksgiving, where it is a requirement to serve turkey with its' normal accompaniments, holiday menu options are only as limited as your imagination.

For more than 10 years,duncan keith jersey George has provided Western North Carolina with family-style Calabash seafood. "Our seafood platters are very popular," says George. "People like a variety. Large platters are great for parties or family gatherings and make it easy to serve dinner buffet/family style."

Shrimp cocktail is a classic any time of the year.jimmy clausen jersey You can prep the shrimp yourself or buy them already peeled and cleaned. If you don't buy them pre-cooked, you can cook them the night before and leave them in the refrigerator until you're ready to serve. Shrimp becomes tough if boiled too long and poaching is a preferred-cooking method. Some chefs insist on peeling and deveining the shrimp after it has been cooked as this helps maintain the curved shape and prevents butter flying. When you're ready to serve, use a deep serving tray filled with ice and place the shrimp on top. Add cocktail sauce and for a festive twist, cut limes instead of lemons and you've got an easy appetizer that will feed a lot of people and leave your stove free for other tasks.

The addition of raw clams and oysters,aramis ramirez jersey along with other chilled seafood like smoked fish, takes a shrimp cocktail platter to a whole other level. For instance, the winter months are stone crab season in Florida. If you can get your hands on stone crab, this delicacy is a welcome addition to a raw bar style-seafood platter. Like shrimp cocktail, raw clams, oysters and chilled seafood are best served over ice. For a truly extravagant experience include champagne and caviar. This would be perfect for New Year's Eve!